Two pounds of boiling oil are poured over black fish slices, locking in tenderness and infusing each bite with bold, addictive flavours. The result? A perfectly balanced dish—spicy yet fragrant, numbing yet light.
Two pounds of boiling oil are poured over black fish slices, locking in tenderness and infusing each bite with bold, addictive flavours. The result? A perfectly balanced dish—spicy yet fragrant, numbing yet light.
Each pot is crafted with three pounds of chili and peppercorns, sourced directly from Sichuan. The spices burst to life in hot oil, releasing an aroma that instantly ignites your appetite.
Each pot is crafted with three pounds of chili and peppercorns, sourced directly from Sichuan. The spices burst to life in hot oil, releasing an aroma that instantly ignites your appetite.
We use premium black fish, marinated in our secret spice blend. No heavy coatings, no distractions—just pure, melt-in-your-mouth perfection.
We use premium black fish, marinated in our secret spice blend. No heavy coatings, no distractions—just pure, melt-in-your-mouth perfection.
With over 30 years of Sichuan spice mastery, we bring an authentic taste of China’s boldest flavours to every table. Blooming Spice Fish House is a celebration of heat, aroma, and technique, staying true to Sichuan’s time-honored cooking traditions. Every dish is a masterpiece of passion, where fresh ingredients, expert craftsmanship, and authentic flavours come together to create an unforgettable dining experience.