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Signature Boiling Fish

30 Years of Spice Mastery One Bite, Sichuan Soul

Signature Boiling Fish is a fiery yet balanced explosion of flavour, crafted with authentic Sichuan-sourced chili, fragrant peppercorns, and tender black fish slices. Every pot is a masterful blend of heat, aroma, and umami—bold but never greasy, numbing yet perfectly balanced.

Leshan’s Fiery Stir-Fried Classics

Stir-Fried Pork Fallopian Tubes with Lotus Root, Garlic Scape, Onion and Red Chili

Stir-Fried Beef Tripe with Chayote Squash, Garlic Scape, Celtuce, Radish and Red Chili

Stir-Fried Beef Aorta with Chayote Squash Sichuan Peppercorn and Red Chili

Stir-Fried Beef Tongue with Radish, Garlic Scape, Onion, Green Pepper and Red Chili

Stir-Fried Shredded Beef with Celery, Sichuan Peppercorn and Red Chili

Stir-Fried Shredded Pork Kidney with Celtuce, Wood Ear Mushroom, Radish, Lettuce and Red Chili

Stir-Fried Beef Liver with Radish, Wood Ear Mushroom, Lettuce and Red Chili

Stir-Fried Fresh Lettuce

Leshan Beef Pot

A Century-Old Culinary Heritage

Slow-cooked beef simmer for hours, infused with a carefully selected blend of spices, creating a rich, flavourful broth. Each sip bursts with rich umami! Paired with premium Angus beef, the tender meat retains its natural essence. Dip it in our signature chili powder for an aromatic, spicy kick and a multi-layered taste experience.