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Signature Boiling Fish
30 Years of Spice Mastery One Bite, Sichuan Soul
Signature Boiling Fish is a fiery yet balanced explosion of flavour, crafted with authentic Sichuan-sourced chili, fragrant peppercorns, and tender black fish slices. Every pot is a masterful blend of heat, aroma, and umami—bold but never greasy, numbing yet perfectly balanced.
Must-try dishes
Blooming Spice Sauerkraut Fish
Numbing Spicy Frog & Fish
Spicy & Cumin Stir-Fried Explosion Pot
Chongqing Spicy Braised Chicken
Stir- Fried Dishes
Fried Crispy Chicken with Chili & Sichuan Pepper
Pickled Chili Fish Stomach with Radish, Garlic, Scape, Onion, Green Pepper and Red Chili
Crispy Pork Ribs
Braised Spicy Tofu with Beef Tendon
Steamed Pork Ribs with Rice Powder
Cherry Tomato with Dried Salted Plums
Leshan Beef Pot
A Century-Old Culinary Heritage
Slow-cooked beef simmer for hours, infused with a carefully selected blend of spices, creating a rich, flavourful broth. Each sip bursts with rich umami! Paired with premium Angus beef, the tender meat retains its natural essence. Dip it in our signature chili powder for an aromatic, spicy kick and a multi-layered taste experience.
Stir-Fried Dishes
Stir-Fried Pork with Green Chili Peppers
Stir-Fried Beef with Pickled Chili & Cilantro
Stir-Fried Cauliflower with Pork Belly & Chili
Stir-Fried Fresh Snow Pea Leaves
Stir-Fried Seasonal Vegetables
Stir-Fried Green Beans with Minced Pork
APPETIZERS & COLD DISHES
Sichuan Crispy Pork
Sliced Beef Tripe and Celtuce in Chili Sauce
Chilled Okra in Tangy Soy Dressing
Spicy Mung Bean Jelly in Chili Sauce
Shredded Potatoes with Green Peppers
Sweet & Crispy Taro Pancakes
RICE
Soy Sauce Fried Rice with Crispy Fried Pork Lard and Eggs
